What is Kangen Ukon?
Enagic Kangen Ukon is made with 100% organic turmeric harvested in Okinawa, Japan.
A little about Tumeric and its active ingredient: Curcumin
In the U.S., turmeric is best known as a spice. It’s one of the main components of curry powder. In India and other parts of Asia, turmeric is used to treat many health conditions.
While the therapeutic properties of turmeric have been known for centuries, modern science has identified the curcuminoids (the phenolic compounds found in turmeric) and provides a scientific basis for many clinical uses of standardized curcumin.
Turmeric is related to the ginger family. The yellow color is due to the presence of these curcuminoids, the most important being curcumin. All the health benefits of turmeric are due to this active ingredient curcumin.
Extensive research shows curcumin can benefit multiple targets in your body and provides scientific basis for its effectiveness in a wide variety of different body systems.
Okinawan farmers in Yanbaru, renowned for its cornucopia of natural products and immensely rich soil, grow 100% organic ukon (turmeric). Kangen Ukon Sigma is a specialized supplement composed of ukon and 14 additional antioxidants and ingredients including tocotrienol (from rice ears), and pinstripe ginger.
Innovative packaging technology incorporating a soft vegan capsule is used to repel moisture and prevent oxidation. It has a high degree of absorption and even distribution throughout the body. All of the ingredients are washed, sterilized and processed with Kangen Water® –a world first. The turmeric factory has been registered as a food facility by the U.S. Food and Drug Administration. The production plant of the Kangen Ukon Sigma and Enagic foods became a registered food facility by the U.S. FDA. (Registration number 18161996856) The high level of safety, quality control, cleanliness, and operation of the turmeric factory is affirmed by the FDA’s registration. The plant ensures overall safety, approval of quality products, and surveillance of the circulation of food and supplies.
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