By Lou Ann Savage
Ray Kurzweil, author and world-renowned scientist, has published his latest book, Transcend: Nine Steps to Living Well Forever. It is a refreshing look at the road ahead for staying healthy and living a full life. It’s because of Ray Kurzweil that I became interested in nanotechnology; the study of all things happening [...]
by LouAnn Savage
February 18, 2010
Yesterday I got a call from a friend who told me to turn on the TV. The show, The Doctors, was coming on. Their topic was one that is close to my heart…seriously! H20! Naturally, I was eager to hear what they had to say but was crazy busy so I [...]
Click on the link to open the Article
Kangen Hexagonal structured water
We recently saw this truck on the highway……
Coke….The pause that refreshes?
1. In many states (in the USA) the Highway patrol carries two gallons of Coke in the trunk to remove blood from the highway after a car accident.
2. You can put a t-bone steak in a bowl of coke and it will be [...]
By LouAnn Savage
Dr. Hiromi Shinya has written what is quite possibly the most profound book of the 20th and 21st centuries in both health and medicine. In his best selling book, “The Enzyme Factor,” he states succinctly and unequivocally that “None of my patients have to face cancer again.” He goes on to say that [...]
By Lou Ann Savage
In the land of consumer paradise, there are always options. With water alkaline ionizers it is no different. So after getting question after question about what makes the Enagic Kangen Water(TM) ionizer better and what makes it worth the price tag, I was seriously pushed to take a cold, hard, intense look [...]
We Are Acid Machines
January 2, 2009 by Bob Livingston
We Are Acid Machines
It’s not “where’s the beef.” It’s where’s the acid? It’s kind of important. No, it’s all important—like life or death. And doctors pay no attention.
Remember these three points:
* Acid in your stomach—good.
* Acid in your tissue—bad.
* Acid water [...]
Healthy Living: Alkaline & Acidic Foods
Alkaline water is an important step to balancing the acid in our bodies. Eating a good portion of alkaline food is
also important. Most health professionals recommend a balance of 80% alkaline, 20% acidic food.
Alkalizing Foods:
Vegetables
Garlic, Asparagus, Fermented Veggies (EM — Effective Microorganisms), Watercress, Beets, Brocolli, Brussel
Sprouts, Cabbage, Carrot, Cauliflower, Celery, [...]
By Michael Dent
“The water you drink should be alkaline. The ideal
way to do this is to use a water ionizer, a machine
that produces purified alkaline water from ordinary
tap water.” -Dr. Dave Carpenter
Did you know that high acidity levels in your body can lead to disease and
illness? And that most of the food we eat and [...]
How Acidic is My Body?
From Dr. Robert and Shelly Young
Fat is an Acid Problem!
Perhaps one of the most well known discoveries is his theory of the cause
of obesity. He has shown that fat is actually an over acidification problem.
What does that mean? The body creates fat cells to carry acids away from
your vital organs, so [...]
Why Purified Water and Distilled Water
are Bad For You
by Zoltan P. Rona MD, MSc
During nearly 19 years of clinical practice I have had the opportunity to observe the health effects of drinking different types of water. Most of you would agree that drinking unfiltered tap water could be hazardous to your health because of [...]
Learn About The Healthiest Water On Earth!
