By LouAnn Savage

March in Los Angeles is marathon month. This Sunday marks the 24th LA Marathon. A sold out crowed of twenty-six thousand will participate. And at the end, some will never get there but most will. Feet will be blistered and smiles will be on faces. A feat will be accomplished like non other. In 1991, I was 47 years old and I finished the LA Marathon right behind a little woman of the ripe age of 83. That year the event was only in its 5th year. Exhilaration reigned supreme.

Hydration was the most critical thing to remember to do. A must to any endurance sport, proper and adequate hydration means the difference between finishing and fainting on the course. Without essential hydration, your muscles and joints show no mercy. Heart attacks have been known to happen and fainting is fairly common. Water stations, all 76 of them, are well maintained, but what kind of water are you getting. Imagine if you could get enough water on the course…micro-clustered, ionized water…just how much better everyone would be. Lactic acid is the nemesis of athletes. It builds up from use of your muscles and can cause pain if you don’t move it out of the system. You need good water to serve that job.

Bearing in mind that you have access to Kangen Water but not a cooler to carry it, it is still better to start with a semi-frozen bottle or two of Kangen if at all possible. Now let’s look at some additional ways to enhance performance. In the face of grueling torture done for fun, desire for heightened performance is still at the front of an athlete’s mind. Once hydrated, the desire to increase peak performance is where it’s at. This takes hours of training and preparation and the most increase you might see in your ventilatory rate [VT] on a good day would be 2%.

But what if you were able to get a negative split? Meaning, what if you could run a faster 2nd half than 1st half? What if you could increase your ventilatory threshold to 8% or 9% without drugs? And what if you could reduce your heart rate and speed up recovery? Would that be worth learning about?

After superior hydration, the next product to go to is ASEA Researched by physicists for 16 years from top universities across the country–from Harvard, UCLA and Princeton to University of Indiana, University of Washington and University of Utah–they contributed over a 16 year period to the development of a dietary supplement that will change the way athletes perform and how we look at wellness. Not at all a drug, the results, speak for themselves.

Drs. Eric Heiden (5-Time Olympic speed-skating champ) and Max Testa (American team doctor for the Tour de France) are currently conducting the third double blind crossover placebo study. There is something here to value. In sports and training, and health and maintenance, now you owe it to yourself to learn all you can. There is something exceptional with ASEA. And it’s up to you to become informed.

Join in, learn more on our free broadcast…
“Health & Wellness with Dr. Dave Carpenter”
Hear how alkalinity and Kangen Water work in the body.
It’s changing lives!

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Broadcast line: 512-879-2059
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Enjoy and use this article, but please be legal. Include this resource block and all is good…LouAnn Savage is publisher and editor of The Weekly Healthline, an online health publication. She is lecturer, researcher and marketer for health and fitness programs and product that advance the world toward true health. Follow LouAnn at her blog, http://www.KangenWaterBlog.com, on twitter.com/kangenwater and twitter.com/louannsavage plus Facebook.

Ray Kurzweil, author and world-renowned scientist, has published his latest book, Transcend: Nine Steps to Living Well Forever. It is a refreshing look at the road ahead for staying healthy and living a full life. It’s because of Ray Kurzweil that I became interested in nanotechnology; the study of all things happening on a really small nano-size scale that get really big effects like particles that detect diseases in the bloodstream. In the coming decades there won’t be a single area of life that won’t be affected by this futuristic science.

When I began learning about nanotechnology, I was fascinated. Having seen my mother die from the ravages of Alzheimer’s disease, seeing a precious nephew become Type I diabetic at two years old, experiencing the rapid death of a dear uncle whose life went from robust to cancer death in five months, watched my grandparents waste away from stroke and three children who all had separate food and environmental allergies as babies, I became a vigilant label reader and consummate information gatherer…always trying to ‘find a cure’ in my own insignificant way and at the very least minimize the symptoms that go with each of these conditions.

When the Enagic Kangen Water® machine first appeared in the U.S., I bought one. Suffering from a severe digestive virus that I was told would take years to leave my system, I followed the prescribed protocol and drank more than an ounce of Kangen Water for every single pound of body weight. My system got back into balance, my immune system kicked in at high gear and the 3 year expectancy for the virus to go away was cut down to 6 weeks. I became a passionate believer and the timing couldn’t have been better. I’d found my foundational product for my Health Fit for Life online platform I was developing at the time.

Two weeks ago, I met another product that affected me with the same degree of passion and excitement. Wanting a variety of opinions on it, I sought out several people–friends and colleagues in the field of health and wellness. Then I drew my own conclusions. Next, I bought the product and tried it. My testing came back positive. Nanotechnology was taking on life. Then came the vision, a perfect marriage with my favorite product, Kangen Water®. It was the perfect addition, new and innovative, to my Health Fit for Life product line.ASEA made by the company of the same name, has come aboard and is in a class of its own.

Incredibly exciting, with the possibilities that this bottled set of balanced reactive molecules brings to all of us, it taps into the sphere of nanotechnology where Ray Kurzweil lives and is the point he makes with Dr. Terry Grossman in their latest book, Transcend…

“…health and medicine is now an information technology, and that represents a new frontier. …our health technologies are subject to…the law of accelerating returns, a doubling of capability each year. This means that the ability to understand, model, simulate and reprogram the information processes underlying disease and aging processes will be a thousand times more powerful in 1 decade and a million times more powerful in 2 decades. …we are shrinking technology at an exponential pace–by about a hundredfold per decade.”

I remind all of you, it is unwise for us to be distracted from the body’s demand for water. In the words of Dr. Hiromi Shinya, author of The Enzyme Factor, “[It is] important…to drink good water. And ‘good water’ is pure, clean, alkaline water with plenty of minerals [Kangen water].”

Take the time to learn about both of these products, the extensive benefits of each and the engaging future in health that lies ahead. We are on the brink of greatness like we’ve never seen before.

February 18, 2010

Yesterday I got a call from a friend who told me to turn on the TV. The show, The Doctors, was coming on. Their topic was one that is close to my heart…seriously! H20! Naturally, I was eager to hear what they had to say but was crazy busy so I said a little prayer, saved my heart from stress and thanked TIVO.

Anyway, they were giving especially good information with stupendous visual aids. I just love it when you can see actual organs. The heart information was compelling and made more so by an actual enlarged heart the result of chronic dehydration. Seeing the heart of someone who died from heart disease definitely makes you stop and think about the complications you can bring about when you don’t get enough water into your system.

People who drink less than two glasses of water a day have more than twice the risk of heart attack than those who drink five glasses a day. Those who are chronically dehydrated have a heart that beats twice as fast as it should and is much bigger in size. They also have very thick blood. None of it good.

Tony Robbins, in a seminar he gave years ago, talked about alkalizing. In this seminar he pointed out that when you take in a lot of sugar, it presents as acid and acid subsequently turns to a glue-like composition in the arteries called plaque. It’s this condition that can lead to an enlarged heart and an enlarged heart is an attack waiting to happen.

To put things into perspective, the risk of a heart attack for someone who is abusing their water intake by not drinking an adequate amount is as high as for those who smoke. For those who prefer soda over water or those who think they are getting adequate water from drinks with water in them, they are sadly misinformed and ‘dead’ wrong.

The only honest solution to correct your body balance and therefore help prevent heart disease is to drink water and plenty of it. Nothing can take the place of straight H2O. The message is this, stay hydrated and stay healthy. Better yet, if you drink micro-ionized Kangen Water^(TM) you optimize your hydration and give your old blood stream a rest from working so hard to keep you alive.

Enjoy and use this article, but please be legal. Include this resource block and all is good…LouAnn Savage is publisher and editor of The Weekly Healthline, an online health publication. She is lecturer, researcher and marketer for health and fitness programs and product that advance the world toward true health. Follow LouAnn at her blog, http://www.KangenWaterBlog.com, on twitter.com/kangenwater and twitter.com/louannsavage plus Facebook.

Kangen Hexagonal structured water

By LouAnn Savage

Dr. Hiromi Shinya has written what is quite possibly the most profound book of the 20th and 21st centuries in both health and medicine. In his best selling book, “The Enzyme Factor,” he states succinctly and unequivocally that “None of my patients have to face cancer again.” He goes on to say that so long as you or I follow his “enzyme factor diet and lifestyle [he] introduces in this book [you can expect] a 0% cancer recurrence rate.”

Nowhere can you find such bold and forthright statements. Furthermore, he says that this “way of life will allow you to live out your natural life span without ever getting sick again.” And I believe him. One of the world’s foremost gastroenterologists, Dr. Shinya is 70 years old, maintains two full-time practices—one here in the United States and the other in Japan—where he gives 6 months in each location. He has performed to date more than 300,000 colonoscopies utilizing his own non-invasive procedure with the instrument he invented to perform this ever-so-vital examination. It’s called “the Shinya technique.”

These reasons and so many more are why I recommend this book to everyone I meet, everyone I know and every family member I love and hold dear. It’s extreme hope in an often hopeless world. It offers more health and health caring than any person, place or thing that I have ever come across. And yes, he recommends and prescribes Kangen Water™ specifically. Look for it in Chapter 3 on page 94.

Take this opportunity and order “The Enzyme Factor” right here and right now.

.LouAnn Savage is President of Health Fit for Life. She publishes kangenwaterblog.com where you can sign-up for ‘The Weekly Healthline‘ and be notified of new health and wellness programs and events. Follow her at ‘kangenwater’ on twitter and Facebook.

]]> http://www.kangenworldteam.com/2009/11/06/628/feed/ 0 http://www.kangenworldteam.com/2009/05/06/acid-alkaline-balancing-for-better-health/ http://www.kangenworldteam.com/2009/05/06/acid-alkaline-balancing-for-better-health/#comments Wed, 06 May 2009 22:34:19 +0000 admin http://www.kangenworldteam.com/?p=409 By Michael Dent

“The water you drink should be alkaline. The ideal
way to do this is to use a water ionizer, a machine
that produces purified alkaline water from ordinary
tap water.” -Dr. Dave Carpenter

Did you know that high acidity levels in your body can lead to disease and
illness? And that most of the food we eat and beverages we drink contribute
to a high acidity level? I’ll give you some examples in a moment. But first, let
me explain why high acidity is so damaging to our bodies.
Proper pH levels are the key to healthy blood. Our bodies require a
balanced pH level in order for the blood to transport needed nutrients to
every part of the body, including the skin and internal organs.
A balanced pH level means balanced levels
of acid and alkaline in the body.
If our blood is too acidic, then it doesn’t
move through the body efficiently and nutrients
don’t get to where they need to be, allowing
diseases to thrive. In fact, long term acidity is like
rust…it corrodes our blood, our organs and our

skin, decreasing our ability to fight and prevent

disease, illness and aging.

Many factors contribute to excessive acidity
in our blood: non-organic foods, caffeine and
stress, among other things. So it’s important that
we counteract those acidity levels with proper
alkaline to achieve a balanced pH level.
But it’s not just a proper pH level that’s important, so are antioxidants.
Antioxidants
There’s a word that’s thrown around a lot these days. But what does it mean?
When you cut an apple in half and leave part of it for later, what
happens? The leftovers turn brown, right? That’s oxidation.
If there’s too much oxygen in your blood, your
organs suffer similar damage. Antioxidants fight
oxidation and keep your organs healthy.
So with both antioxidants and properly balanced
alkaline levels, your blood can really do its job!
There is a water ionizer which gives you the
antioxidants and alkaline levels your body needs to
stay healthy. It also reduces the size clustering of
the clustering of water molecules, super hydrating the entire body. The Ionizer
produces a water called ‘Kangen Water’. Kangen means ‘Return to Origin’.
Through electrolysis, Kangen Water Systems restructures highly acidic
tap water into tasty, alkalized and ionized water, perfect for drinking and for
keeping a healthy pH level.
Look at how the ORP (Oxidation Reduction Potential) levels of Kangen
Water compare to other popular beverages. Keep in mind, the higher the
number, the more acidic the substance,

the worse it is for your body:
Carbonated Sodas: +400 ORP Acid
Bottled Water: +200 to +300 ORP Acid
Tap Water: +200 to +300 ORP Acid
Green Tea: -100 to -0- to +100 ORP Neutral
Kangen Water -400 to -800 ORP Alkaline

Clearly, with Kangen Water Systems, you give your blood and body
balanced pH levels and antioxidants, the best warriors against disease,
illness and aging. Many are coming out to see Kangen Water as a
blessing in their lives. It is helping alleviate symptoms which occur
in ailments such as : Cancer, Diabetes, High Blood Pressure, Heart
Disease, menopause, Prostate Problems, Kidney Stones, Asthma,
Eczema, Obesity, Stress/ Anxiety, ADD, Fibromyalgia, Acid Reflux.

“After Drinking Kangen Water for a week I
noticed a measurable increase in my energy level
especially after the mid-afternoon slump that
many experience” -Karen Aylor-Chenoweth, Pilates Instructor/HolisticHealth
Counselor/ Personal Trainer, Meadow Mills Athletic Club
“It is so easy to alkalize your body and build up
your immune system with Kangen Water. I mean,
you have to drink water, right? Nothing can get
into all parts of the body quicker. I have never
seen anything make a body so healthy. No more
$40 bottles of juices.”

-Elizabeth Starr, Massage Health Therapy,
Columbia, MD

“…My father’s blood pressure went down. His
blood sugar normalized and he did not need
insulin shots anymore after three weeks of
drinking the Kangen Water. The same thing with
my mom. They also lost weight. So they believe
in alkaline water..” -Lynn Elopre, Bensenville, Illinois
“Our 8 month old newborn has had Eczema since
birth and we started spraying the 2.5 ph Kangen
water on his body rashes and within 2 weeks we
noticed it was clearing up. We were truly amazed
and could not believe that water could do this.”
-Randy & Shannon Tran, Rockville, MD

To learn more about Kangen Water and relief from ailments and diseases
please call 801-266-4736. The company will provide you with samples so
you can see and feel the difference for yourself.