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	<title>Kangen World Team &#187; health foods</title>
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		<title>What to eat? Alkaline Foods</title>
		<link>http://www.kangenworldteam.com/2009/06/22/what-to-eat-alkaline-foods/</link>
		<comments>http://www.kangenworldteam.com/2009/06/22/what-to-eat-alkaline-foods/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 20:39:01 +0000</pubDate>
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				<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Acidity]]></category>
		<category><![CDATA[alkaline foods]]></category>
		<category><![CDATA[body balance]]></category>
		<category><![CDATA[health foods]]></category>
		<category><![CDATA[wellness]]></category>
		<category><![CDATA[what to eat to be healthy]]></category>

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		<description><![CDATA[Healthy Living: Alkaline &#38; Acidic Foods Alkaline water is an important step to balancing the acid in our bodies. Eating a good portion of alkaline food is also important. Most health professionals recommend a balance of 80% alkaline, 20% acidic food. Alkalizing Foods: Vegetables Garlic, Asparagus, Fermented Veggies (EM &#8212; Effective Microorganisms), Watercress, Beets, Brocolli, [...]]]></description>
			<content:encoded><![CDATA[<p></p><h2 style="text-align: center;"><strong>Healthy Living: Alkaline &amp; Acidic Foods</strong></h2>
<p>Alkaline water is an important step to balancing the acid in our bodies. Eating a good portion of alkaline food is<br />
also important. Most health professionals recommend a balance of 80% alkaline, 20% acidic food.</p>
<h3><strong>Alkalizing Foods:</strong></h3>
<p><strong>Vegetables</strong><br />
Garlic, Asparagus, Fermented Veggies (EM &#8212; Effective Microorganisms), Watercress, Beets, Brocolli, Brussel<br />
Sprouts, Cabbage, Carrot, Cauliflower, Celery, Chard, Chlorella, Collard, Greens, Cucumber, Kale, Kohirabi,<br />
Lettuce, Mushrooms, Mustard Greens, Dulce, Dandelions, Edible Flowers, Onions, Parsnip, Peas, Peppers,<br />
Pumpkins, Rutabaga, Sea Veggies, Spiriluna, Alfalfa, Barley Grass, Wheat Grass, Wild Greens<br />
<strong></strong></p>
<p><strong>Fruits</strong><br />
Apple, Apricot, Avocado, Banana, Cantaloupe, Cherries, Currants, Dates/Figs, Grapes, Grapefruit, Melon,<br />
Nectarine, Orange, Lemon, Pear, Pineapple, all berries, Tangerine, Tomato, Tropical Fruits, Watermelon<br />
<strong></strong></p>
<p><strong>Protein</strong></p>
<p>Whey Protein Powder, Cottage Cheese, Chicken Breast, Yogurt, Almonds, Chestnuts, Tofu (fermented), Flax<br />
Seeds, Pumpkin Seeds, Tempeh (fermented), Squash Seeds, Sunflower Seeds, Millet, Sprouted Seeds, Nuts,<br />
<strong>Eggs</strong><br />
<strong></strong></p>
<p><strong>Oriental Vegetables</strong><br />
Maitake, Daikon, Dandelion Root, Shitake, Kombu, Reishi, Nori Umeboshi, Wakame, Sea Veggiess<br />
<strong></strong></p>
<p><strong>Spices &amp; Seasoning</strong><br />
Cinnamon, Curry, Ginger, Mustard, Chili Pepper, Sea Salt, Miso, Tamari, All Herbs<br />
<strong></strong></p>
<p><strong>Other</strong><br />
Apple Cider Vinegar, Bee Pollen, Lecithin Granules, Probiotic Cultures, Green Juices, Veggie Juices, Fresh Fruit<br />
Juice, Organic Milk, Mineral Water, Alkaline Antioxidant Water, Green Tea, Herbal Tea, Dandelion Tea, Ginseng<br />
Tea, Banchi Tea, Kombucha</p>
<p><strong>Acidifying Foods:</strong><br />
<strong></strong></p>
<p><strong>Fats and Oils</strong><br />
Avocado Oil, Canola Oil, Corn Oil, Hemp Seen Oil, Flax Oil, Lard, Olive Oil, Saflower Oil, Seasme Oil, Sunflower<br />
Oil<br />
Fruits<br />
Cranberries<br />
Grains<br />
Rice Cakes, Wheat Cakes, Amaranth, Barley, Buckwheat, Corn, Oats, Quinoa, Rice, Rye, Spelt, Kamut, Wheat,<br />
Hemp Seed, Flour<br />
Nuts and Butters<br />
Cashews, Brazil Nuts, Peanuts, Pecans, Tahini, Walnuts<br />
Animal Protein<br />
Beef, Carp, Clams, Fish, Lamb, Lobster, Mussels, Oyster, Pork, Rabbit, Salmon, Shrimp, Scallops, Tuna, Turkey,<br />
Venison<br />
Pasta<br />
Noodles, Macaroni, Spaghetti<br />
Drugs and Chemicals<br />
Drugs, Medicinal Drugs, Psychedelics, Pesticides, Herbicides<br />
Alcohol<br />
Beer, Spirits, Hard Liquor, Wine<br />
Beans and Legumes<br />
Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Lima Beans, Pinto Beans, Red Beans, Soy Beans,<br />
Soy Milk, White Beans, Rice Milk, Almond Milk<br />
Waters<br />
Rain Water, Certain Backwash Filtered Water, Distilled Water, Reverse Osmosis Water<br />
Dairy<br />
Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk, Butter<br />
Other<br />
Distilled Vinegar, Wheat Germ, Potatoes</p>
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